A black truffle of excellent culinary qualities, the black outside surface is covered in pyramidal warts; it reaches remarkable size even up to 700 grams in weight. It has an intense and inviting aromatic fragrance and you can perceive the aroma of earthy woodland.
Peridium or peel (surface of the truffle):: Blackish brown with evident pyramidal warts
Gleba or pulp (internal part):: Dark, marbled, light coloured when unripe
Aroma: Delicate and pleasant
Symbiont Plants (the mother plants that produce it): Oak, hazelnut, hornbeam
Distribution:: 80% in our area during the harvesting season
Harvest season: 1st May - 30th August
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