{"id":4073,"date":"2023-01-10T08:02:18","date_gmt":"2023-01-10T06:02:18","guid":{"rendered":"https:\/\/www.kingoftruffles.com\/rosti-di-patate-al-tartufo\/"},"modified":"2024-04-15T17:05:55","modified_gmt":"2024-04-15T15:05:55","slug":"potato-rosti-with-truffle","status":"publish","type":"post","link":"https:\/\/www.kingoftruffles.com\/en\/potato-rosti-with-truffle\/","title":{"rendered":"Potato rosti with truffle"},"content":{"rendered":"<p><strong>Ingredients for 4 people<\/strong><br \/>\n-500g of Caciocavallo cheese from Alto Molise,<br \/>\n-700g of new potatoes,<br \/>\n&#8211; Extra virgin olive oil,<br \/>\n&#8211; Salt to taste,<br \/>\n&#8211; Rosemary,<br \/>\n&#8211; Truffle seasoning to taste &#8216;King Of Truffles&#8217;<\/p>\n<p><strong>Preparation<\/strong><br \/>\nFirst of all, use potatoes of the same size, so you can calculate the same cooking times.<br \/>\nThen peel the potatoes, immerse them in cold water and cook for about 4 minutes from boiling. They should not be soft but slightly cooked.<br \/>\nDrain and let cool completely.<br \/>\nGrate when cold from the fridge with a large-hole grater.<br \/>\nSeason with salt and finely chopped rosemary and mix well.<br \/>\nFinally, add a generous tablespoon of batter in a pastry cutter and press well to compact.<br \/>\nMake sure to compact well, otherwise they will open during cooking.<br \/>\nDust a cutting board with cornstarch so that the formed disks do not stick.<br \/>\nPlace on a parchment paper, drizzle with extra virgin olive oil on the surface and bake in a hot oven at 200\u00b0C for 12 &#8211; 15 minutes, the last 5 minutes with the grill, turning each disk once halfway through cooking with a spatula and a spoon gently to avoid breaking them.<\/p>\n<p>Once cooked, season with your favorite King jar, feel free to choose between Tartufata, Carpaccio, or Black Truffle Pearls!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 people -500g of Caciocavallo cheese from Alto  [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":3611,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-4073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-truffle-recipes"],"_links":{"self":[{"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/posts\/4073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/comments?post=4073"}],"version-history":[{"count":3,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/posts\/4073\/revisions"}],"predecessor-version":[{"id":4076,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/posts\/4073\/revisions\/4076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/media\/3611"}],"wp:attachment":[{"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/media?parent=4073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/categories?post=4073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/tags?post=4073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}