{"id":4066,"date":"2022-08-23T07:43:54","date_gmt":"2022-08-23T05:43:54","guid":{"rendered":"https:\/\/www.kingoftruffles.com\/carbonara-con-carpaccio-di-tartufo-nero\/"},"modified":"2024-04-15T16:54:20","modified_gmt":"2024-04-15T14:54:20","slug":"carbonara-with-black-truffle-carpaccio","status":"publish","type":"post","link":"https:\/\/www.kingoftruffles.com\/en\/carbonara-with-black-truffle-carpaccio\/","title":{"rendered":"Carbonara with black truffle carpaccio"},"content":{"rendered":"<p><strong>Ingredients for 4 people<\/strong><\/p>\n<ul>\n<li>400g of pasta of your choice<\/li>\n<li>4 slices of guanciale (cured pork cheek)<\/li>\n<li>6 very fresh egg yolks<\/li>\n<li>Pecorino Romano Dop cheese<\/li>\n<li>Black truffle carpaccio &#8220;King of Truffles&#8221; to taste<\/li>\n<li>Black pepper<\/li>\n<li>Fine salt<\/li>\n<\/ul>\n<p><strong>Preparation<\/strong><br \/>\nCut the guanciale into small strips, place it in a non-stick pan without adding oil, let it cook on low heat, turning it often, until crispy.<br \/>\nRemove the excess fat from the pan, leaving only about 10% and set it aside.<br \/>\nBoil water and add salt, cook the pasta and drain it al dente.<br \/>\nThe pasta should continue to cook in a large pan with the guanciale: on very low heat with a bit of pasta cooking water.<br \/>\nAdd a handful of Pecorino cheese, the egg yolks, and mix well.<br \/>\nAdd the truffle oil from the jar to the pan, stirring gently.<br \/>\nFinish with a sprinkle of black pepper, still on low heat, continuing to mix and ensuring the sauce doesn&#8217;t dry out, adding a bit more cooking water if needed.<\/p>\n<p>Plate the pasta and garnish with a few slices of &#8216;King&#8217; truffle for decoration.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 people 400g of pasta of your choice  [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":3609,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-4066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-truffle-recipes"],"_links":{"self":[{"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/posts\/4066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/comments?post=4066"}],"version-history":[{"count":3,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/posts\/4066\/revisions"}],"predecessor-version":[{"id":4069,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/posts\/4066\/revisions\/4069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/media\/3609"}],"wp:attachment":[{"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/media?parent=4066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/categories?post=4066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/tags?post=4066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}