{"id":4048,"date":"2023-01-10T08:15:56","date_gmt":"2023-01-10T06:15:56","guid":{"rendered":"https:\/\/www.kingoftruffles.com\/sagnette-della-nonna\/"},"modified":"2024-04-15T16:08:41","modified_gmt":"2024-04-15T14:08:41","slug":"white-truffle-grandmas-sagnette","status":"publish","type":"post","link":"https:\/\/www.kingoftruffles.com\/en\/white-truffle-grandmas-sagnette\/","title":{"rendered":"Grandma&#8217;s sagnette"},"content":{"rendered":"<p><strong>Ingredients for 4 people<\/strong><br \/>\n&#8211; Sagnette 300 gr<br \/>\n&#8211; Diced pancetta 120 gr<br \/>\n&#8211; Onion 50 gr<br \/>\n&#8211; Goat ricotta 120 gr<br \/>\n&#8211; White truffle delight<br \/>\n&#8211; Olive oil to taste<br \/>\n&#8211; White wine<br \/>\n&#8211; Salt to taste<\/p>\n<p><strong>Preparation<\/strong><br \/>\nIn a pan, heat the olive oil and saut\u00e9 the onion.<br \/>\nOnce softened, add the diced pancetta, let it brown and deglaze with white wine.<br \/>\nIn a separate pot, bring salted water to a boil and cook the sagnette for the indicated time.<br \/>\nDrain them &#8216;al dente&#8217; keeping some cooking water.<br \/>\nFinally, add the ricotta and white truffle delight, let it thicken for 1\/2 minutes on the heat.<\/p>\n<p>Toss the pasta and grate some fresh truffle on top before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 people &#8211; Sagnette 300 gr &#8211; Diced  [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":3616,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-4048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-truffle-recipes"],"_links":{"self":[{"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/posts\/4048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/comments?post=4048"}],"version-history":[{"count":3,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/posts\/4048\/revisions"}],"predecessor-version":[{"id":4051,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/posts\/4048\/revisions\/4051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/media\/3616"}],"wp:attachment":[{"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/media?parent=4048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/categories?post=4048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/tags?post=4048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}