{"id":4037,"date":"2023-01-10T08:12:05","date_gmt":"2023-01-10T06:12:05","guid":{"rendered":"https:\/\/www.kingoftruffles.com\/bruschette-dorate\/"},"modified":"2024-04-15T16:09:48","modified_gmt":"2024-04-15T14:09:48","slug":"black-truffle-golden-bruschetta","status":"publish","type":"post","link":"https:\/\/www.kingoftruffles.com\/en\/black-truffle-golden-bruschetta\/","title":{"rendered":"Black Truffle Golden Bruschetta"},"content":{"rendered":"<p><strong>Ingredients for 4 people<\/strong><br \/>\n&#8211; 4 slices of homemade bread<br \/>\n&#8211; 120g of fresh black truffle<br \/>\n&#8211; 1 bunch of parsley<br \/>\n&#8211; 1 anchovy fillet<br \/>\n&#8211; 1 clove of garlic<br \/>\n&#8211; 150g of butter<br \/>\n&#8211; extra virgin olive oil with black truffle to taste<\/p>\n<p><strong>Preparation<\/strong><br \/>\nWash and dry the parsley, then chop it together with the anchovy fillet and garlic.<br \/>\nNext, heat the butter in a non-stick pan and brown everything.<br \/>\nMeanwhile, clean the fresh truffle with a brush to remove any soil residues.<br \/>\nBrush the sides of the bread slices with oil (or truffle oil) and toast them on both sides in the oven.<br \/>\nNow cover the ready bread slices with the mixture of parsley, anchovy, and garlic previously browned.<br \/>\nFinally, use a truffle slicer to create thin slices of truffle and place them on top of the bread slices.<\/p>\n<p>Enjoy the bruschetta either hot or cold!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 people &#8211; 4 slices of homemade bread  [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":3614,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-4037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-truffle-recipes"],"_links":{"self":[{"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/posts\/4037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/comments?post=4037"}],"version-history":[{"count":5,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/posts\/4037\/revisions"}],"predecessor-version":[{"id":4052,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/posts\/4037\/revisions\/4052"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/media\/3614"}],"wp:attachment":[{"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/media?parent=4037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/categories?post=4037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kingoftruffles.com\/en\/wp-json\/wp\/v2\/tags?post=4037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}