Basil pesto with black truffle

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  Basil pesto with black truffle

  Ingredients: basil 20%, sunflower oil, potatoes, cheese (milk, salt, rennet, lysozyme egg protein), pine nuts, black summer truffle (Tuber Aestivum Vitt. - origin Italy) 3%, aroma.

  Ideal in pasta dishes, to enrich meat, vegetables and bruschetta.

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