No products
Prices are tax included
Product successfully added to your shopping cart
Your cart Your cart
Top sellers
WHITE TRUFFLE
Out of stockTuber magnatum pico
One of the most highly esteemed truffles, extremely rare due to its need for an uncontaminated environment and high level of biodiversity conditions. Rich in water and mineral salts it ranges in size: from that of a walnut to an orange, in rare and fortunate cases it can become of exceptional size. It is considered the "diamond" of truffles for its preciousness and its commercial value.
Peridium or peel (surface of the truffle): Smooth, light ochre yellowish colour, sometimes greenish
Gleba or pulp (internal part): Nut brown colour with fine veins
Aroma: Intense and aromatic, unmistakable
Symbiont Plants (the mother plants that produce it): Oak, poplar, willow, linden, beech
Distribution:: 100% in our area during the harvesting season
Harvest season: 1st October - 31st December0,00 €UNCINATE TRUFFLE
Out of stockTuber Ucinatum Chatin
The uncinate Truffle belongs to a category of truffles highly appreciated in France known as "Truffe de Bourgogne". It is a quality that ripens in the Autumn - Winter season. It has high organoleptic qualities, aesthetically perfect it reaches considerable size and thanks to the cold winter climate it is not attacked by flies and insects. Its flavour is much more intense, distinctive and pleasant than that of the summer truffle.
Peridium or peel (surface of the truffle): Smooth, light ochre yellowish colour, sometimes greenish
Gleba or pulp (internal part): Darker with more evident veins
Aroma: Very intense, fruity
Symbiont Plants (the mother plants that produce it): Oak, hazelnut, beech
Distribution: 40% in our area, during the harvesting season
Harvest season: Autumn - Winter0,00 €BIANCHETTO TRUFFLE OR WHITISH TRUFFLE
Out of stockTuber Borchii Vittadini
It is the best truffle to be used with game (hare, pheasant, woodcock, wild boar) due to its variability in flavour, good and pleasant to the palate, but not always delicate and mild. It does not reach large dimensions sometimes like a walnut other times like an orange. It has an irregular tuber shape, gibbous, lobated, lacking a protuberant base. Flesh and pulp at the beginning is of an ochre and light colour, upon ripening they take on a reddish brown or purplish brown colour.
Peridium or peel (surface of the truffle): Similar to the precious white but slightly darker
Gleba or pulp (internal part): Similar to the precious white but slightly darker
Aroma: Less intense than the precious white but more garlicky
Symbiont Plants (the mother plants that produce it): Broad-leaved and conifers
Distribution: 30% in our area, during the harvesting season
Harvest season: 15th January - 30th March0,00 €BLACK SUMMER TRUFFLE
Out of stockTuber Aestivum Vittadini
A black truffle of excellent culinary qualities, the black outside surface is covered in pyramidal warts; it reaches remarkable size even up to 700 grams in weight. It has an intense and inviting aromatic fragrance and you can perceive the aroma of earthy woodland.
Peridium or peel (surface of the truffle):: Blackish brown with evident pyramidal warts
Gleba or pulp (internal part):: Dark, marbled, light coloured when unripe
Aroma: Delicate and pleasant
Symbiont Plants (the mother plants that produce it): Oak, hazelnut, hornbeam
Distribution:: 80% in our area during the harvesting season
Harvest season: 1st May - 30th August0,25 €Black summer truffle carpaccio
In StockThin slices of truffle, the unmistakable dark colour of the black summer truffle makes the presentation of high quality gastronomic dishes interesting. Perfect on pizza, ideal for pasta dishes, carpaccio and boiled or roasted white meats.
Ingredients: black summer truffles (Tuber Aestivum Vittadini), olive oil, salt, aroma.
24,50 €Black Truffle Pearls
Product available with different optionsPrepared in olive oil, rich flavour, intense aroma. Ideal in hors d’oevres, omelettes and pasta dishes and white meats and salads.
Ingredients: black summer truffles (Tuber Aestivum Vittadini) 70%, olive oil, salt, aroma.
24,50 €Delicious white truffles
In StockThe intense and harmonious aroma of the white truffle meets the velvety and delicate taste of porcini in a perfect marriage and embrace lovingly demanding dishes such as pasta, tasty fillings, sauces intense aroma to meats and fish. Also perfect for canapes and voulevant.
Ingredients: mushrooms (Boletus edulis) 72%, white truffle (Tuber Magnatum Pico) 3%,olive oil, salt, aroma.
13,90 €Condiment based on extravirgin olive oil...
In StockThe heady fragrance of the superior white truffle of the Molise region and the natural taste of olive oil become a cult for high-quality gastronomy. Excellent on intensely flavoured accompaniments, perfect for seasoning meats, game, vegetables and stuffings.
Ingredients: extra virgin olive oil (98%), aroma of white truffle (2%)
13,90 €Basil pesto with black truffle
In StockIngredients: basil 20%, sunflower oil, potatoes, cheese (milk, salt, rennet, lysozyme egg protein), pine nuts, black summer truffle (Tuber Aestivum Vitt. - origin Italy) 3%, aroma.
Ideal in pasta dishes, to enrich meat, vegetables and bruschetta.
9,90 €Summer truffle
In StockNewcomer among our products. The truffle Summer was designed and created for those who want to have a product, such as fresh, all year on their table.
The truffle freshly harvested in the woods, is thoroughly washed, dried and put in a jar, preserving, in addition to the smell, even the taste of a truffle freshly harvested.Ingredients: black summer truffle (Tuber aestivum Vitt.), Water, salt.
18,40 €Truffle cream
In StockChopped wild mushrooms with delightfully tasing black truffles. An excellent of cooking cream. Delicious accompaniment to meats and eggs. Delectable on toasted slices of bread, canapès and crackers. Can also be used as a filling for tortellini and ravioli.
Ingredients: mushrooms (agaricus bisporus), olives, summer black truffle (tuber aestivum Vittadini) 5%, salt, aromas.
10,90 €Condiment based on Butter with black truffle
In StockIngredients: 96% butter, summer truffle (Tuber aestivum Vitt) 3%, salt, aroma
Ideal in pasta dishes, meat and eggs.
9,90 €Pici with Truffle
In StockIngredients: durum wheat semolina, champignon mushrooms (Agaricus Bisporus), black summer truffle (Tuber aestivum Vitt) 1%, aroma.
Ideal in combination with fresh truffle, with butter with black summer truffle and Black Truffle Pearls King of Truffles.
9,90 €Black truffle salt
In StockA simple product like the salt meets the king of the forest: the black truffle by King of Truffles.
Ingredients: Salt, Summer black truffle (Tuber aestivum Vitt.) 5%, aroma
8,50 €Artichoke and black truffle cream
In StockFinely chopped artichoke hearts in olive oil. Excellent as a filling for canapès, pizzas and focacce and as, a condiment for pasta dishes, an accompaniment to game and poultry or a base for delicious sauce.
Ingredients: artichokes (min.65%), olive oil, olives, summer black truffle (tuber aestivum Vittadini) 5% salt, aromas.
10,40 €Tagliolini with Truffle
In StockIngredients: durum wheat semolina, fresh eggs (33.4%), white truffle (Tuber albidum Pico) 0.8%, aroma.
Ideal in combination with Delicious with white truffle King of Truffles, with fresh truffle and with butter with black summer truffle.
11,99 €Pappardelle with black truffle - King of...
In StockCountry of coultivation of wheat: ITALY
COOKING TIME : 5/6 MIN
9,90 €Condiment based on extravirgin olive oil...
In StockThe heady fragrance of the superior white truffle of the Molise region and the natural taste of olive oil become a cult for high-quality gastronomy. Excellent on intensely flavoured accompaniments, perfect for seasoning meats, game, vegetables and stuffings.
Ingredients: extra virgin olive oil (98%), aroma of white truffle (2%)
20,20 €Preparation based on honey with black truffle
In StockIngredients: Honey, black truffle 0,5%, (Tuber melanosporum Vitt. -origine Italia), aroma.
Ideal in combination with aged cheeses and lard or for dessert.
10,30 €
