Truffle cream

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  Truffle cream

  Chopped wild mushrooms with delightfully tasing black truffles. An excellent of cooking cream. Delicious accompaniment to meats and eggs. Delectable on toasted slices of bread, canapès and crackers. Can also be used as a filling for tortellini and ravioli.

  Ingredients: mushrooms (agaricus bisporus), olives, summer black truffle (tuber aestivum Vittadini) 5%, salt, aromas.

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