"King of Truffles" … It’s not by chance that our brand identifies itself with perfection in its name.
The reason behind this choice comes from the origin and peculiarity of the places where "King of Truffles" comes from.

The environmental aspect of a territory which has been left to its natural advance over the course of thousands of years, creating a perfect symbiosis between, hills, valleys, woods and mountains. That is the reason behind the superior quality of our product.
Our truffle is made in Nature.

This is the reason and premise that animates us. "King of Truffles" supports A.D.A.T. by showing, in the best way possible, the characteristics of our truffle and by safeguarding that same nature to which it is connected. The philosophy that brings us together consists in protecting the environment for us all, for our land and for the produce which is such a symbol of high quality.

The truffle is considered a status symbol food together with caviar, champagne, foie gras, Pata Negra ham, Kobe beef and other prestigious gourmet food classified as high target food. The truffle is above all one of the "Made In Italy" products par excellence sought after in the elite catering industry as well as by private chefs.

Our product takes its place in the kitchen of the creative chef who expresses himself with refinement and who searches for uniqueness in the culinary language… to satisfy the discriminating taste buds of the customer, lover of rich, decisive but sophisticated and refined tastes.

Demand gathers enthusiasts and connoisseurs making our truffle, in all its varieties, a niche product.