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    Tuber magnatum pico

    One of the most highly esteemed truffles, extremely rare due to its need for an uncontaminated environment and high level of biodiversity conditions. Rich in water and mineral salts it ranges in size: from that of a walnut to an orange, in rare and fortunate cases it can become of exceptional size. It is considered the "diamond" of truffles for its preciousness and its commercial value.
    Peridium or peel (surface of the truffle): Smooth, light ochre yellowish colour, sometimes greenish
    Gleba or pulp (internal part): Nut brown colour with fine veins
    Aroma: Intense and aromatic, unmistakable
    Symbiont Plants (the mother plants that produce it): Oak, poplar, willow, linden, beech
    Distribution:: 100% in our area during the harvesting season
    Harvest season: 1st October - 31st December

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    Tuber Ucinatum Chatin

    The uncinate Truffle belongs to a category of truffles highly appreciated in France known as "Truffe de Bourgogne". It is a quality that ripens in the Autumn - Winter season. It has high organoleptic qualities, aesthetically perfect it reaches considerable size and thanks to the cold winter climate it is not attacked by flies and insects. Its flavour is much more intense, distinctive and pleasant than that of the summer truffle.
    Peridium or peel (surface of the truffle): Smooth, light ochre yellowish colour, sometimes greenish
    Gleba or pulp (internal part): Darker with more evident veins
    Aroma: Very intense, fruity
    Symbiont Plants (the mother plants that produce it): Oak, hazelnut, beech
    Distribution: 40% in our area, during the harvesting season
    Harvest season: Autumn - Winter

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    Tuber Borchii Vittadini

    It is the best truffle to be used with game (hare, pheasant, woodcock, wild boar) due to its variability in flavour, good and pleasant to the palate, but not always delicate and mild. It does not reach large dimensions sometimes like a walnut other times like an orange. It has an irregular tuber shape, gibbous, lobated, lacking a protuberant base. Flesh and pulp at the beginning is of an ochre and light colour, upon ripening they take on a reddish brown or purplish brown colour.
    Peridium or peel (surface of the truffle): Similar to the precious white but slightly darker
    Gleba or pulp (internal part): Similar to the precious white but slightly darker
    Aroma: Less intense than the precious white but more garlicky
    Symbiont Plants (the mother plants that produce it): Broad-leaved and conifers
    Distribution: 30% in our area, during the harvesting season
    Harvest season: 15th January - 30th March

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    Prepared in olive oil, rich flavour, intense aroma. Ideal in hors d’oevres, omelettes and pasta dishes and white meats and salads.

    Ingredients: black summer truffles (Tuber Aestivum Vittadini) 70%, olive oil, salt, aroma.

    24,50 €
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    Thin slices of truffle, the unmistakable dark colour of the black summer truffle makes the presentation of high quality gastronomic dishes interesting. Perfect on pizza, ideal for pasta dishes, carpaccio and boiled or roasted white meats.

    Ingredients: black summer truffles (tuber aestivum Vittadini), olive oil, salt, aromas.

    24,50 €
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    The intense and harmonious aroma of the white truffle meets the velvety and delicate taste of porcini in a perfect marriage and embrace lovingly demanding dishes such as pasta, tasty fillings, sauces intense aroma to meats and fish. Also perfect for canapes and voulevant.

    Ingredients: mushrooms (boletus edulis) 72%, white truffle (tuber magnatum pico) 3%,olive oil, salt, aromas.

    13,90 €
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    Newcomer among our products. The truffle Summer was designed and created for those who want to have a product, such as fresh, all year on their table.
    The truffle freshly harvested in the woods, is thoroughly washed, dried and put in a jar, preserving, in addition to the smell, even the taste of a truffle freshly harvested.

    Ingredients: black summer truffle (Tuber aestivum Vitt.), Water, salt.

    18,90 €
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    Chopped wild mushrooms with delightfully tasing black truffles. An excellent of cooking cream. Delicious accompaniment to meats and eggs. Delectable on toasted slices of bread, canapès and crackers. Can also be used as a filling for tortellini and ravioli.

    Ingredients: mushrooms (agaricus bisporus), olives, summer black truffle (tuber aestivum Vittadini) 5%, salt, aromas.

    10,90 €
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    A simple product like the salt meets the king of the forest: the black truffle by King of Truffles. 

    Ingredients: Salt, Summer black truffle (Tuber aestivum Vitt.) 5%, aroma

    13,70 €
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